Whole Wheat Pita Chips
Whole Wheat Pita Chips Recipe
By June 21, 2015Published:
- Yield: 64 chips
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- 8 whole wheat pita breads, cut into wedges
- 1 tbsp extra-virgin olive oil
- 1 tsp paprika
- 1 tbsp dried oregano
- Preheat the oven to 400°F. Toss together the pita wedges with the oil, paprika, and oregano in a large bowl.
- Spread on a baking sheet and bake until golden brown, about 20 minutes.