TWO-INGREDIENT PANCAKES

TWO-INGREDIENT PANCAKES Recipe

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By Dr. Anu Gupta Published: May 11, 2015

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    Ingredients

    Instructions

    1. Mix banana and eggs in a bowl.
    2. Add 1 heaping tbsp/ 10 g of flaxseed if you want your pancakes to really hold together well.
    3. Heat a skillet to medium heat and spray with coconut oil cooking spray. Scoop a bit of batter (think the size of a tennis ball for one pancake) onto the skillet.
    4. Cook until the edges are dry. You want your pancake thin. Flip. Cook till golden brown. Goal: 4 to 6 pancakes. I like to add about 3 dashes of pumpkin pie spice. Garnish with a dash of cinnamon, a few berries and a squeeze of lemon. NOTE: If you’re pressed for time, use a blender to mix ingredients.
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      Dr. Anu Gupta
      Dr. Anu Gupta
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