Tandoori Chicken (Kebabs)


By Dr. Anu Gupta Published: March 22, 2015

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    1. For kebabs, thread chicken pieces onto skewers.
    2. Place in marinating dish. Combine yoghurt, tandoori paste and lemon juice in a bowl. Pour tandoori mix over chicken and ensure all chicken is covered.
    3. Leave in fridge to marinate for at least 1 hour. Heat 1 tablespoon cooking oil in frying pan on medium-high heat.
    4. Add chicken to pan and cook, turning regularly until chicken is cooked through. Serve with delicious garden salad sprinkled with flax seeds.
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      Dr. Anu Gupta
      Dr. Anu Gupta
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