Rustic German Apple Pancake

Rustic German Apple Pancake Recipe

By Dr. Anu Gupta Published: June 21, 2015

  • Yield: 6 Servings

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  1. Whisk together the flour, baking powder, flax meal, sugar, salt, and 1⁄8 teaspoon of the cinnamon in a medium bowl. Beat together the egg whites, coconut milk, coconut oil, and vanilla in a small bowl.
  2. Add to the flour mixture and whisk well until combined. Let stand for 30 minutes. Preheat the oven to 425°F. Coat the bottom and sides of a 10-inch ovenproof skillet with cooking spray.
  3. Combine the stevia and remaining 1 teaspoon cinnamon in a small bowl; sprinkle half of the mixture evenly over bottom and sides of the pan. Arrange the apple slices in the pan in a single layer, in a spoke pattern.
  4. Sprinkle with the remaining cinnamon mixture. Cook over medium heat undisturbed until the mixture bubbles, about 8 minutes. Carefully pour the batter evenly over the apple slices.
  5. Transfer to the oven, being careful not to spill the batter, and bake for 15 minutes. Reduce the oven temperature to 375°F and bake until the center is set, about 13 minutes. Cool for 5 minutes, then gently loosen the pancake from the skillet with a spatula and slide onto a serving platter.
  6. Sift the confectioners’ sugar over the top. Cut into 6 wedges and serve warm.



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