Pomegranate and Dalia Salad – Seriously Yummy!

Pomegranate and Dalia Salad – Seriously Yummy! Recipe

By Dr. Anu Gupta Published: May 9, 2015

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    1. Bring three cups of water to the boil then reduce to a simmer. Rinse the dalia and add to pan, cook for 20-30 minutes or until softened. Drain, cool to room temp.
    2. Cut the feta into cubes and add to the dalia with the remaining salad ingredients.
    3. Combine the dressing ingredients in a jar, shake well and pour over the salad. Toss gently. Sprinkle the extra mint and parsley leaves and pomegranate seeds on the salad.
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      Dr. Anu Gupta
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