Minted Greek Chicken

Minted Greek Chicken Recipe

lemon-love-salmon

By Dr. Anu Gupta Published: June 22, 2015

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    Ingredients

    Instructions

    1. Combine the chicken, 1 tablespoon of the oil, the garlic, dried mint, oregano, salt, and pepper in a medium bowl. Toss well to coat, cover, and marinate in the refrigerator for at least 30 minutes and up to 24 hours.
    2. Preheat a grill to medium-high.
    3. Whisk together the remaining 1 tablespoon oil and the lemon juice in a small bowl.
    4. Pull the large mint leaves off the stems.
    5. Thread the chicken and onion onto twelve 8-inch skewers, threading a mint leaf in between the chicken and onion.
    6. Sprinkle with the salt and pepper.
    7. Grill the kebabs, turning and basting with the lemon-oil mixture, until the chicken is cooked through, 9 to 10 minutes.
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      Dr. Anu Gupta
      Dr. Anu Gupta
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