Macadamia and Sun-Dried Tomato Mash

Macadamia and Sun-Dried Tomato Mash Recipe

By Dr. Anu Gupta Published: May 11, 2015

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    1. Place the macadamia nuts in the food processor with the lemon juice, and blend well. Next add the chopped sundried tomatoes and sea salt, and blend again. The mixture will be moist and crumbly but not liquid.
    2. Spoon the mixture into a medium bowl, and mix in the chopped parsley. Enjoy by scooping on top of a green salad (again, spinach is highly recommended!)
    3. Or wrap in collard greens with sprouts. Right before serving, add some fresh cracked black pepper to the top, which seems to give it an extra bit of spark.

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      Dr. Anu Gupta
      Dr. Anu Gupta
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