Lemony White Bean Dip


By Dr. Anu Gupta Published: March 22, 2015

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    1. Place beans, garlic, lemon juice, olive oil, and parsley in food processor.
    2. Pulse until mixture is coarsely chopped. Season with salt and pepper to taste.
    3. Transfer puree to a small bowl. Serve with crostini, fresh vegetable sticks (like carrots or celery), or pita chips.
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      Dr. Anu Gupta
      Dr. Anu Gupta
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