Lemony White Bean Dip

Recipe

By Dr. Anu Gupta Published: March 22, 2015

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    Ingredients

    Instructions

    1. Place beans, garlic, lemon juice, olive oil, and parsley in food processor.
    2. Pulse until mixture is coarsely chopped. Season with salt and pepper to taste.
    3. Transfer puree to a small bowl. Serve with crostini, fresh vegetable sticks (like carrots or celery), or pita chips.
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      Dr. Anu Gupta
      Dr. Anu Gupta
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