Lemony Blueberry Muffins

Lemony Blueberry Muffins Recipe

By Dr. Anu Gupta Published: June 21, 2015

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    1. Preheat the oven to 400°F. Coat a 12-cup muffin pan with cooking spray or line with paper liners.
    2. Whisk together the buttermilk, applesauce, egg, and lemon zest in a separate bowl.
    3. Add the flour mixture to the buttermilk mixture and stir with a large spoon just until combined (don’t overmix). Gently fold in the blueberries.
    4. Spoon the batter into the muffin cups and bake until a wooden pick inserted in the center comes out clean, about 20 minutes. Cool the muffins in the pan on a rack.


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