Lebanese Cauliflower Omelet

Lebanese Cauliflower Omelet Recipe

By Dr. Anu Gupta Published: April 27, 2015

  • Yield: 2-3 Servings

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  1. Preheat oven to 350 degrees. Melt fat in baking dish in the oven.
  2. Meanwhile, beat eggs and coconut milk together thoroughly. Add remaining ingredients and mix well.
  3. When fat has melted, pour egg mixture into hot dish and bake for 15-20 minutes until firm. Cut into squares and garnish with chopped parsley and green onions.
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    Dr. Anu Gupta
    Dr. Anu Gupta
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