Basic Steamed Broccoli with Roasted Garlic + Toasted Hazelnuts


By Dr. Anu Gupta Published: March 13, 2015

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    1. Steam broccoli.
    2. Meanwhile, toast and skin hazelnuts (see below). Roughly chop.
    3. Roast garlic: Place olive oil and garlic into a small saucepan and cook over low heat until garlic turns just golden, about 4-5 minutes. Alternative: Use garlic oil you’ve made earlier.
    4. Take garlic oil off heat, add chopped hazelnuts, juice from 1 lemon, sea salt, and pepper. Stir to combine.
    5. Drizzle garlic oil and chopped nuts mixture over the steamed broccoli. Gently toss to coat and serve!
    6. how to toast + skin hazelnuts Heat oven or toaster oven to 375 degrees.
    7. Spread the hazelnuts on a rimmed baking sheet and toast, tossing occasionally, until the skins darken and blister a bit, 5 to 6 minutes.
    8. Remove from oven, take a clean dish towel in your hand and pick up a handful of nuts, cover them in the towel and rub your hands together over the towel until most of the skins fall off.
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      Dr. Anu Gupta
      Dr. Anu Gupta
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