Akoori (Parsi Scrambled Eggs)

Akoori (Parsi Scrambled Eggs) Recipe

By Dr. Anu Gupta Published: April 27, 2015

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    1. Beat eggs with coconut milk and salt. Set aside. Heat butter in a sauté pan. Add green onions, chilies, and ginger, and cook at a medium heat until soft. Add turmeric, chopped cilantro, tomatoes, cumin, and sauté for 2 minutes.
    2. Reduce heat to low and use a wooden spoon to gently scrape from the bottom of the pan. Cook slowly until the eggs set. While still creamy and moist, turn out the scrambled eggs onto a serving dish and garnish with a few cilantro leaves.
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      Dr. Anu Gupta
      Dr. Anu Gupta
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